Check out my guest post over at The Hearty Soul all about the bad ingredients found in conventional cereals. As an added bonus, I’ve also included a recipe for this deliciously warm and comforting Cranberry Orange Granola! You can find the guest post here. Have a lovely weekend,
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A Cozy Blueberry Baked Oatmeal
It’s almost the end of October, and the days have started to cool. Big baby that I am, I’ve already started wearing my parka. Still, the weather has been just gorgeous for taking Gem to the park: bad seed that she is, she likes to jump the fence of the path and run through the
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A Simple Peach Yogurt Cake
These peaches were sitting on my kitchen table for days, and every time I walked by, I thought, what will I do with you? And for awhile, I stared at them. And they stared at me. And then we mutually agreed on an idea: cake. (Now, of course, the peaches thought it a better idea if I was
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Glowing Antioxidant Shredded Cabbage, Carrot + Blueberry Salad
Good morning lovely humans! I am just loving this beautiful weather–perfect for walking our dog, having drinks on the balcony, going on adventures with friends & exploring the city. I think I’m finally into a routine and I can breathe–and cook, and do laundry. Ah, being an adult is oh so glamorous. Today
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How To Stop Feeling Bloated
HOLY GUACAMOLE–I haven’t posted since March. In more than two months. That’s the longest I think I’ve ever gone without posting. I’ve missed you. Where have I been, you might ask? Everywhere. Or at least that’s how it feels. Honestly, after my last blog post, I kind of knew I needed a break. With school,
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Wildcraft Skincare & My New Favourite Foundation
According to my horoscope–yes, I read my horoscope–I’m going through a bit of an existential crisis. I’m feeling disillusioned about my personal interests and education. And my views on well, everything are changing. It also says I’m struggling with how the world is perceiving me and I want to be viewed. To be honest,
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Peanut Butter + Banana Irish Oats
Okay, I love oatmeal. I think that’s because deep down, I’m just this little 80 year old woman at heart, who prefers to eat my food mushy, soft and usually in the form of some kind of sludge–I’m talking soups, smoothies, puddings, purees and porridges. Don’t ask me why I like all my food to
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Sausage Eggplant Parmesan
Both the weather and I are confused about what time it is–what season are we in? It is beautiful outside. My days are filled to the brim with classes, school work, working at the restaurant, trying to have a life, trying to have a blog, and every once in a while, trying to do nothing
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Coconut Fudge Bliss Balls
Happy Saturday! It’s been awhile since I’ve last posted, but it has just been a hectic couple of weeks: I’m back in school, I’m working at the restaurant, working on some side projects, working on myself. In January I launched my very first online program The Winter Glow Reset and I was so impressed with
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5 tools you need to detox your body
How are we already mid-January? The older you get, the more time flies–and I should know, I just turned 24! (Ps. that was a plug for you to wish me a happy birthday if you hadn’t already..Go ahead. I’ll wait.) It finally feels like winter, and I no longer have that same sense of
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