If ever there was a warming winter breakfast dish, this would be it. Pears, cardamom and blackberries all come together in this super filling, super easy-to-make slow cooker overnight oats.
With the days feeling cold and dark, it’s an absolute pleasure to wake up to the smell of this in the kitchen.
As an oatmeal lover through and through, I know the importance of flavourful toppings. (In my experience, people who downright hate oatmeal have often only ever been exposed to bland versions of it.)
The beauty of this recipe is that the compote is made in the slow cooker with the oatmeal! By adding it as a base layer, you allow the fruit to cook down into a juicy compote, while the oatmeal cooks on top of it. In the morning, you can simply uncover and voila: fresh cooked oatmeal and a berry-fruit topping ready to serve!
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I developed this slow cooker overnight oats recipe for Root + Revel, and I have to say, it’s one of my favourite photo series I’ve ever done!
You can grab the slow cooker overnight oats recipe here!
With love,
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