Grain-Free Miso Blondies

Okay, so I know putting miso in blondies is nothing new. But let me say this: it’s also nothing short of magic.

Seriously: whoever came up with the idea to add miso? Absolutely brilliant. Because it makes these blondies everything you hope: decadent, sweet, salty. They. Are. So. Freaking. Good.

Naturally, I had to add my own twist to these bad boys. So here is a totally grain-free Miso Blondies recipe.

How To Make Grain-Free Miso Blondies

What I love about this recipe is how quickly it comes together.

First you mix all of your wet ingredients: miso, eggs, coconut sugar, cashew butter, melted butter and vanilla. Then stir in your dry: almond flour, coconut flour, baking soda, salt. Once combined, stir in your white chocolate.

Pour the batter into a prepared 8×8 baking pan, bake at 350F for 35-40 minutes. Cool and sprinkle with Maldon salt!

 

Key Ingredients

• miso
• cashew butter
• almond flour
• white chocolate
• eggs
• coconut sugar
• butter

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Substitutions

Cashew Butter: You can swap out the cashew butter for any nut butter you have on hand!

Coconut Sugar: You could swap out the coconut sugar for maple syrup, but you’ll end up with a more wet, sweeter, batter, so you may have to bake it longer. I haven’t tried it, but I would try using 3/4 cup maple syrup instead of the whole cup.

Butter: you can swap out 1:1 butter for coconut oil if you’re looking to make it dairy-free. You’ll probably end up with a more crisp product!

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Definitely let me know if you make these grain-free miso blondies (be sure to tag me on instagram @thenourishedmind !)

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