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Grain-Free Miso Blondies

Delicious grain-free blondies with decadent white-chocolate chunks and salty miso!
Prep Time10 mins
Cook Time40 mins
Course: Dessert
Keyword: blondies, grain-free, healthy, miso
Servings: 16 pieces

Ingredients

  • 3 tbsp miso paste
  • 2 ea eggs
  • 1 cup coconut sugar
  • 1/2 cup cashew butter
  • 1/4 cup melted butter
  • 2 tsp vanilla
  • 1 1/2 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup quality white chocolate (I used Green + Blacks) chopped

Instructions

  • Preheat oven to 350F. Line an 8x8in baking pan with parchment.
  • In a large bowl, whisk together wet ingredients: miso, eggs, coconut sugar, cashew butter, melted butter, vanilla.
  • Add in dry ingredients and stir to combine: almond flour, coconut flour, baking soda, salt. Stir in white chocolate chunks.
  • Pour batter into prepared pan. Bake for 35-40 minutes until cooked through, and a knife inserted comes out clean. Cool completely. Cut into 16 pieces. Sprinkle with flaked sea salt.