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Nourished With Tish

Nourished With Tish

Gut & Hormone Nutritionist

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Lunch

Glowing Antioxidant Shredded Cabbage, Carrot + Blueberry Salad

    Good morning lovely humans! I am just loving this beautiful weather–perfect for walking our dog, having drinks on the balcony, going on adventures with friends & exploring the city. I think I’m finally into a routine and I can breathe–and cook, and do laundry. Ah, being an adult is oh so glamorous.  Today
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Sausage Eggplant Parmesan 

Both the weather and I are confused about what time it is–what season are we in? It is beautiful outside. My days are filled to the brim with classes, school work, working at the restaurant, trying to have a life, trying to have a blog, and every once in a while, trying to do nothing
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Land Acknowledgement

I gratefully acknowledge that I live and work on the traditional, ancestral, and unceded territory of the Stó:lō peoples, including the Ch’íyáqtel and other communities of the Ts’elxwéyeqw Tribe. I honour their enduring relationships with this land, its waters, and its foods, and my responsibility to care for the place I call home.

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