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Nourished With Tish

Nourished With Tish

Gut & Hormone Nutritionist

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Autumn

Miso Black Bean Pasta With Scallops + Brussels Sprouts

This Miso Black Bean Pasta With Scallops + Brussels Sprouts recipe is so fun, and I’m stoked to share it with you! Something I’ve been thinking about lately, is the fact that my blog often misses just easy and healthy dinner ideas. So it’s definitely something I’m wanting to work on. This recipe seems like a
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Slow Cooker Overnight Oats With Blackberries + Pears

If ever there was a warming winter breakfast dish, this would be it. Pears, cardamom and blackberries all come together in this super filling, super easy-to-make slow cooker overnight oats. With the days feeling cold and dark, it’s an absolute pleasure to wake up to the smell of this in the kitchen. As an oatmeal
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Land Acknowledgement

I gratefully acknowledge that I live and work on the traditional, ancestral, and unceded territory of the Stó:lō peoples, including the Ch’íyáqtel and other communities of the Ts’elxwéyeqw Tribe. I honour their enduring relationships with this land, its waters, and its foods, and my responsibility to care for the place I call home.

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