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Nourished With Tish

Nourished With Tish

Gut & Hormone Nutritionist

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Sausage Eggplant Parmesan 

Both the weather and I are confused about what time it is–what season are we in? It is beautiful outside. My days are filled to the brim with classes, school work, working at the restaurant, trying to have a life, trying to have a blog, and every once in a while, trying to do nothing
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Coconut Fudge Bliss Balls

Happy Saturday! It’s been awhile since I’ve last posted, but it has just been a hectic couple of weeks: I’m back in school, I’m working at the restaurant, working on some side projects, working on myself. In January I launched my very first online program The Winter Glow Reset and I was so impressed with
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Land Acknowledgement

I gratefully acknowledge that I live and work on the traditional, ancestral, and unceded territory of the Stó:lō peoples, including the Ch’íyáqtel and other communities of the Ts’elxwéyeqw Tribe. I honour their enduring relationships with this land, its waters, and its foods, and my responsibility to care for the place I call home.

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