This week, we’re keeping things short and sweet with this One Pan Mushroom & Sausage Gnocchi.
This recipe comes together so quickly and is hella tasty. And while I used gluten-free gnocchi, you can absolutely use any kind you like. During the week, I naturally gravitate towards recipes that I can simply toss on a baking sheet, or throw into a baking dish and then put in the oven. We love simple and easy.
How To Make One Pan Mushroom & Sausage Gnocchi
Start by preheating the oven to 400F and lining a baking sheet with parchment. After that, you’re simply tossing together all the ingredients and baking it for 20-25 minutes.
Key Ingredients
- White Button Mushrooms
- Pork Sausage
- Gluten-Free Gnocchi
- Shallot
- Thyme
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One Pan Mushroom & Sausage Gnocchi
Ingredients
- 8 oz White Button Mushrooms sliced
- 90 g Pork Sausage (casings removed, crumbled)
- 1 Shallot thinly sliced
- 350 g Gluten-Free Gnocchi
- 2 tbsp Extra Virgin Olive Oil
- 1 tbsp Thyme chopped
- Salt & Pepper to taste
Instructions
- Preheat oven to 400ºF (205℃) and line a baking sheet with parchment paper.
- Add all the ingredients onto the baking sheet and toss to combine. Bake for 20 to 25 minutes, stirring halfway through. Portion into bowls and enjoy!
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