This week, we’re keeping things short and sweet with this One Pan Mushroom & Sausage Gnocchi.
This recipe comes together so quickly and is hella tasty. And while I used gluten-free gnocchi, you can absolutely use any kind you like. During the week, I naturally gravitate towards recipes that I can simply toss on a baking sheet, or throw into a baking dish and then put in the oven. We love simple and easy.
Table of Contents
How To Make One Pan Mushroom & Sausage Gnocchi
Start by preheating the oven to 400F and lining a baking sheet with parchment. After that, you’re simply tossing together all the ingredients and baking it for 20-25 minutes.
Key Ingredients
- White Button Mushrooms
- Pork Sausage
- Gluten-Free Gnocchi
- Shallot
- Thyme
OTHER RECIPES YOU MIGHT LIKE
Want to learn how to make more balanced meals while ditching the diet?
Doors to Diet Freedom Academy are now open, so make sure to grab your spot!
This program is completely self-paced: I’ll show you how to nourish your body without dieting. We’ll cover intuitive eating and how to trust your body, how to regulate your hunger through quality nutrition, balanced blood sugar and healthy hormones, and the basics of a healthy metabolism. You can learn more here!
With love,
One Pan Mushroom & Sausage Gnocchi
Ingredients
- 8 oz White Button Mushrooms sliced
- 90 g Pork Sausage (casings removed, crumbled)
- 1 Shallot thinly sliced
- 350 g Gluten-Free Gnocchi
- 2 tbsp Extra Virgin Olive Oil
- 1 tbsp Thyme chopped
- Salt & Pepper to taste
Instructions
- Preheat oven to 400ºF (205℃) and line a baking sheet with parchment paper.
- Add all the ingredients onto the baking sheet and toss to combine. Bake for 20 to 25 minutes, stirring halfway through. Portion into bowls and enjoy!
[…] Gluten-Free One Pan Mushroom & Sausage Gnocchi […]