Okay, first things first: I have finally finished my two years at George Brown for Culinary Nutrition! Let me tell ya: it feels pretty freakin’ good. I took off my chef whites for the last time, and felt my whole body sigh. Cause I did it. And now it’s over. So, what did I think of my
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How To Lower Your Stress + Boost Creativity
Why are we so stressed out? As a kid, I was quite the creative weirdo. I wrote short stories (about fairies), performed concerts for my family (to the musical stylings of Shania Twain + Aqua), and created backstories and profiles for all my toys–most notably some water balloons with drawn on smiley faces that lived
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