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Shepherd’s Pie: Lentils, Parsnip & Celery Root

Cooler months mean heartier dishes–my favourite! Seriously, I could live off thick soups and stews and dishes like Shepherd’s pie all season. Who couldn’t? Gone are my morning smoothies, and in their place? Warming oatmeal bowls. Mmm…Delish. And my lunchtime salads? They’ve been replaced with sweet potato and quinoa dishes. Cause in the winter months,
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Savoury Rosemary Pumpkin Seeds

After carving my pumpkins–not very well, I might add (but you can see them here)–I took all the seeds and roasted them! Honestly, rosemary and pumpkin seeds are such a fabulous combination–these were delicious. Not to mention, healthy: pumpkin seeds are a great source of zinc, B vitamins and protein! So if you have leftover
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