It’s officially April. Can I just say, this year is flying by. I mean we’re basically done with winter. Good bye, winter! Adios! You will not be missed! I mean it: I am way too excited for Spring. And there’s oh so many reasons. (Like this Spring Radish, Beet + Blueberry Salad.) For starters, Allie and
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Vegan
Energy-Boosting Spirulina + Blueberry Chia Pudding
I am obsessed with this Spirulina + Blueberry Chia Pudding. Like obsessed. For one, it’s mermaid coloured–oh, it’s just so freaking pretty. And for two, most importantly, you can not taste the spirulina. But spirulina? It tastes like swamp water. It just does not taste good. And whenever I taste it, my gag reflex gets going, and
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