Last weekend, we went raspberry picking. The berries were so ripe we had to bag the little carton because the bottom berries were getting crushed and staining everything it touched red. Not wanting them to go to waste, I made a raspberry chia jam. Delicious. Chia jams are my favourite way to have jam. For one, it’s
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Vegan
Blood Orange Vanilla Chia Pudding
Chia pudding is one of those foods that I go through phases where I’m obsessed with it, and then I can’t eat it again for months. I think because I love hot, hot breakfasts, that I really have to be craving the delicateness of chia pudding. It’s so light and cool and fresh. And also,
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