Chocolate Maca Zucchini Muffins Holy moly. You need to eat these. Okay, true, I say this a lot. But I mean it a lot. And trust me, you will not regret making these. They are ooey-gooey chocolate-y goodness. I love baking with almond flour, because, when done right, you can’t even tell it’s gluten free. None of
Continue Reading
Spring
Baby Kale, Potato + Pancetta Breakfast Hash
I have fallen in love with lazy weekend mornings. For years–as a student, and as a worker bee in the restaurant industry–I have worked weekends: early mornings and late nights. Saturdays felt more like Thursdays, hustling and bustling to get things done. It’s only now that I’ve really been able to experience the loveliness of
Continue Reading