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Nourished With Tish

Nourished With Tish

Gut & Hormone Nutritionist

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Za’atar Bacon Brussels Sprouts with Pomegranate

  The holidays are right around the corner, and naturally, I'm a step behind. While thankfully I have most of my gift shopping done, this was not a year for festive holiday decor--there just
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Side Dish

Beet + Dill Lentils

Hello, hello! I’m reposting this article from 2017, because I loved the recipe so much. Guys, it’s so good. I decided to revamp the photos–the other ones were really, really bad. (Which is fair–I was so new to photography then, and we all have to start somewhere!) I actually really want to write a post on
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Oven-Baked Paprika Rutabaga Fries

It feels very, very hot outside. And humid. It’s sticky and gross and any sane person would not have picked today to crank their oven to 400F and make fries. But here we are. On the absolute plus side: these Oven Baked Paprika Rutabaga Fries are so worth it. Literally, there is sweat running down my temple
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Land Acknowledgement

I gratefully acknowledge that I live and work on the traditional, ancestral, and unceded territory of the Stó:lō peoples, including the Ch’íyáqtel and other communities of the Ts’elxwéyeqw Tribe. I honour their enduring relationships with this land, its waters, and its foods, and my responsibility to care for the place I call home.

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