Okay, I love oatmeal. I think that’s because deep down, I’m just this little 80 year old woman at heart, who prefers to eat my food mushy, soft and usually in the form of some kind of sludge–I’m talking soups, smoothies, puddings, purees and porridges. Don’t ask me why I like all my food to
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Recipes
Sausage Eggplant Parmesan
Both the weather and I are confused about what time it is–what season are we in? It is beautiful outside. My days are filled to the brim with classes, school work, working at the restaurant, trying to have a life, trying to have a blog, and every once in a while, trying to do nothing
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