This week, we’re keeping things short and sweet with this One Pan Mushroom & Sausage Gnocchi. This recipe comes together so quickly and is hella tasty. And while I used gluten-free gnocchi, you can absolutely use any kind you like. During the week, I naturally gravitate towards recipes that I can simply toss on a
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Recipes
Oatmeal with Peanut Butter and Jelly [gluten-free]
Can we talk about how long it’s been since I’ve posted? Uh yeah, it’s been a hot minute. But I’m back with this Oatmeal with Peanut Butter and Jelly, and I promise that more than makes up for it. I love oatmeal for breakfast: it’s warming, it’s hearty, and it’s satiating. And by adding collagen
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