Last weekend, we went raspberry picking. The berries were so ripe we had to bag the little carton because the bottom berries were getting crushed and staining everything it touched red. Not wanting them to go to waste, I made a raspberry chia jam. Delicious. Chia jams are my favourite way to have jam. For one, it’s
Continue Reading
Recipes
Baby Kale, Potato + Pancetta Breakfast Hash
I have fallen in love with lazy weekend mornings. For years–as a student, and as a worker bee in the restaurant industry–I have worked weekends: early mornings and late nights. Saturdays felt more like Thursdays, hustling and bustling to get things done. It’s only now that I’ve really been able to experience the loveliness of
Continue Reading