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Nourished With Tish

Nourished With Tish

Gut & Hormone Nutritionist

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Recipes

Creamy Pumpkin + Thyme Pasta {vegan}

So we wished for it and it finally came: autumn!  We can bring out the sweaters, the hats, the fall boots. And we can officially reminisce about those good ol’ hot summer days (which was last Tuesday–just throwing that out there). Ah, yes, it’s my favourite time of year. And for so many good reasons: the
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Beet, Fennel + Apple Soup (vegan, paleo, whole 30)

How pretty is this Beet, Fennel + Apple Soup? It’s so freakin’ vibrant. I just love beets. I know people can be on the fence about them (“they taste like dirt”, “they’re too sweet”), but I could eat beets every single day for the rest of my life. I mean think about it: they can
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Land Acknowledgement

I gratefully acknowledge that I live and work on the traditional, ancestral, and unceded territory of the Stó:lō peoples, including the Ch’íyáqtel and other communities of the Ts’elxwéyeqw Tribe. I honour their enduring relationships with this land, its waters, and its foods, and my responsibility to care for the place I call home.

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