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Nourished With Tish

Nourished With Tish

Gut & Hormone Nutritionist

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Main Dish

Holiday Charcuterie Board {GF + DF} + a recipe for Cranberry Apple Rosemary Jam

Happy holiday season! It’s officially December–we’ve already had some snow. The year is almost at an end. Where on earth did the time go? Personally I am quite ready for the New Year. But I am way more ready for the holidays. I just can’t wait to go home and see my family. (And to
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Paleo Chicken Vindaloo

Guys: are we officially done with salads? I mean for me, that’s a hard no (is there ever enough salad?!)–but it’s getting cold, so it’s time to start incorporating warm, cozy meals into the rotation. And for me, I like one-pan, easy peasy dinners  that I don’t have to think much about. Soups, stews, casseroles. And
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Land Acknowledgement

I gratefully acknowledge that I live and work on the traditional, ancestral, and unceded territory of the Stó:lō peoples, including the Ch’íyáqtel and other communities of the Ts’elxwéyeqw Tribe. I honour their enduring relationships with this land, its waters, and its foods, and my responsibility to care for the place I call home.

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