Okay, so I know putting miso in blondies is nothing new. But let me say this: it’s also nothing short of magic. Seriously: whoever came up with the idea to add miso? Absolutely brilliant. Because it makes these blondies everything you hope: decadent, sweet, salty. They. Are. So. Freaking. Good. Naturally, I had to add
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Dessert
Paleo Lemon Bars
This might be the best recipe I’ve ever made. Seriously. These Paleo Lemon Bars are magical. They’re sweet, tart and oh, so satisfying. Oh, and they’re grain and gluten-free. Sign. Me. Up. These were overall just such a win, and while there are some more technical steps compared to other recipes I’ve made, I promise you, it’s
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