Last weekend, we went raspberry picking. The berries were so ripe we had to bag the little carton because the bottom berries were getting crushed and staining everything it touched red. Not wanting them to go to waste, I made a raspberry chia jam. Delicious. Chia jams are my favourite way to have jam. For one, it’s
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Dessert
Blueberry, Blackberry + Peach Skillet Crisp
Happy Canada Day! Hope you’re all ready to don your red + white today. Every year I realize I don’t own red and white, and so every year I scramble to come up with something that looks Canadian-ish. Mostly, that ends up meaning I wear a white shirt, and then later that evening accidentally spill
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