PHOTO: Aubergine Stew With Chickpeas, Apricots + Mint Before I went to culinary school (back in 2015) I really didn’t know how to cook. I was still super passionate about healthy eating, and making most of my meals at home, but I had never learned the foundations of how to cook. These tips make getting into
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Savoury Rosemary Pumpkin Seeds
After carving my pumpkins–not very well, I might add (but you can see them here)–I took all the seeds and roasted them! Honestly, rosemary and pumpkin seeds are such a fabulous combination–these were delicious. Not to mention, healthy: pumpkin seeds are a great source of zinc, B vitamins and protein! So if you have leftover
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