Buffalo & Chicken Cauliflower Bowls
An easy and delicious salad bowl made with buffalo chicken and cauliflower, sweet potato fries, romaine and topped with blue cheese and ranch dressing!
Servings 1
Ingredients
- 1 cup Frozen Cauliflower
- 1 tsp Cornstarch
- 1/2 tsp Garlic Powder
- Salt to taste
- 1 tsp Olive Oil
- 1/2 cup Frozen Sweet Potato Fries
- 4 oz Shredded Chicken Rotisserie
- 1/4 cup Buffalo Sauce
- 1 cup Romaine Lettuce chopped
- 1/4 cup Cucumber sliced
- 2 tbsp Ranch Dressing
- 1 tbsp Blue Cheese crumbled
- 1 Green Onion chopped
Instructions
- Preheat oven to 425F. Toss cauliflower in cornstarch, garlic powder and salt. Spread cauliflower onto one side of a parchment-lined baking sheet. To the other side of the baking sheet, add the sweet potato fries. Bake for 25 minutes.
- Once cooked, remove the sweet potato fries and set aside. Add the shredded chicken to the baking sheet. Add the buffalo sauce, and toss together chicken and cauliflower. Bake for an additional 10 minutes.
- Assemble bowl: add the romaine to a bowl, and top with cucumber, buffalo cauliflower and chicken, sweet potato fries, blue cheese and green onions. Drizzle with ranch dressing and enjoy!
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