Last weekend, we went raspberry picking. The berries were so ripe we had to bag the little carton because the bottom berries were getting crushed and staining everything it touched red. Not wanting them to go to waste, I made a raspberry chia jam. Delicious. Chia jams are my favourite way to have jam. For one, it’s
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Dose of nature: raspberry picking
I thought I’d share something a little different today–a new series maybe? Something where I can share simple experiences revolved around nature, and getting out. There’s something so calming about looking at trees, and plants, and greenish things, you know? I hope you enjoy! Dose of Nature This past weekend Allie had a work barbeque
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