One Pan Mushroom & Sausage Gnocchi
Servings: 4 people
Ingredients
- 8 oz White Button Mushrooms sliced
- 90 g Pork Sausage (casings removed, crumbled)
- 1 Shallot thinly sliced
- 350 g Gluten-Free Gnocchi
- 2 tbsp Extra Virgin Olive Oil
- 1 tbsp Thyme chopped
- Salt & Pepper to taste
Instructions
- Preheat oven to 400ºF (205℃) and line a baking sheet with parchment paper.
- Add all the ingredients onto the baking sheet and toss to combine. Bake for 20 to 25 minutes, stirring halfway through. Portion into bowls and enjoy!
Nutrition
Serving: 1cup