This recipe comes together in minutes and combines frozen raspberries, maple syup and peanut butter for a delicious and hearty breakfast!
Cook Time5mins
Course: Breakfast, healthy, oatmeal
Cuisine: dairy-free, gluten-free, healthy
Keyword: chocolate peanut butter, collagen, oatmeal, pb and j, raspberry
Servings: 1person
Ingredients
1cupwater
1/2 cupquick oats
1/2cupfrozen raspberries(plus extra to garnish)
2tbspmaple syrup
1scoopcollagen peptides
1tbsp peanut butter
1tsp hemp seeds
Instructions
In a small pot, bring water to a boil.
Stir in oats, raspberries and maple syrup. Simmer for 3-5 minutes until oats thicken and cook through. Remove from heat.
Sprinkling in a little at a time, quickly stir in collagen peptides. (Collagen peptides are prone to clumping, but if you stir it as you add it, I find it prevents it!)
Serve into a bowl and top with peanut butter, hemp seeds, and extra frozen raspberries!