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PB + J Collagen Oats

This recipe comes together in minutes and combines frozen raspberries, maple syup and peanut butter for a delicious and hearty breakfast!
Cook Time5 mins
Course: Breakfast, healthy, oatmeal
Cuisine: dairy-free, gluten-free, healthy
Keyword: chocolate peanut butter, collagen, oatmeal, pb and j, raspberry
Servings: 1 person

Ingredients

  • 1 cup water
  • 1/2 cup quick oats
  • 1/2 cup frozen raspberries (plus extra to garnish)
  • 2 tbsp maple syrup
  • 1 scoop collagen peptides
  • 1 tbsp peanut butter
  • 1 tsp hemp seeds

Instructions

  • In a small pot, bring water to a boil.
  • Stir in oats, raspberries and maple syrup. Simmer for 3-5 minutes until oats thicken and cook through. Remove from heat.
  • Sprinkling in a little at a time, quickly stir in collagen peptides. (Collagen peptides are prone to clumping, but if you stir it as you add it, I find it prevents it!)
  • Serve into a bowl and top with peanut butter, hemp seeds, and extra frozen raspberries!