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–+ servings
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Watermelon Dill Gazpacho

A refreshing and quick-to-make gazpacho with watermelon, dill and feta!
Servings: 4 people

Ingredients

  • 1 cup watermelon cubed
  • 1 ea red pepper deseeded
  • 1 ea tomato chopped
  • 1/2 ea cucumber chopped
  • 1/4 ea red onion peeled
  • 1/4 cup olive oil
  • 2 tbsp dill
  • 1 tsp apple cider vinegar
  • 1 tsp sea salt
  • 1/2 tsp pepper

To serve

  • 1/4 cup crumbled feta
  • 1 cup watermelon cubed
  • 1 tbsp dill chopped
  • 1/4 cup cucumber thinly sliced
  • sourdough bread

Instructions

  • In a food processor, blend all gazpacho ingredients until broken down, and almost smooth.
  • Portion into bowls. Top with watermelon, feta, dill and cucumber. Serve with sourdough bread.