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–+ servings
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Paleo Strawberry Apple Pie

A delicious and summery grain-free strawberry and apple pie!
Course: Dessert
Cuisine: healthy, paleo
Keyword: apple, grain-free, pie, strawberry rhubarb
Servings: 8 people

Equipment

  • Food Processor

Ingredients

Grain-Free Pie Crust

Strawberry Apple Pie Filling

  • 2.5 cups strawberries sliced
  • 3 cups honey crisp apples (~ 3-4 apples) peeled and sliced
  • 1/2 cup maple syrup
  • 1 tbsp lemon juice
  • 2 tbsp tapioca starch
  • 1/2 tsp vanilla
  • 1/2 tsp cinnamon

Assembly

  • 1 recipe Grain-Free Pie Crust
  • 1 recipe Strawberry Apple Pie Filling
  • 2 tbsp coconut milk
  • 1 tbsp turbinado sugar

Instructions

Grain-Free Pie Crust

  • In a food processor combine all pie dough ingredients and process until mixture comes together and forms a ball. (If you have a small food processor, I recommend diving this recipe in half and blending the half portions individually so it'll all fit.) As dough chills, prep the filling.
  • Chill dough, covered, in the fridge for 1 hour.
  • Divide dough in half. Roll out bottom of the dough into a 12" round. Place into 9" foil pie tins. Evenly press down and up to the sides of edges. Crimp edges. Pierce base with a fork.
  • Roll the remaining dough out to 1/4" thickness. Use a fluted 2" biscuit cutter and cut out rounds to place onto filling.

Strawberry Apple Pie Filling

  • Preheat oven to 400F, and line a baking sheet with parchment paper.
  • In a large bowl, toss all ingredients. Let sit about 20 minutes to draw out the juices.
  • Pour mixture and juices into unbaked pie crust. With an offset spatula, or small knife, add on fluted pie dough rounds. You want to leave parts of the filling exposed, and also gently layer the dough rounds onto each other for visual interest.
  • With a pastry brush, brush the tops of the rounds with coconut milk and sprinkle with 1 tbsp turbinado sugar.
  • Place unbaked pie onto parchment-lined baking sheet. Bake at 400F for 15 minutes, then 350F for 70-80 minutes, or until the filling is bubbling and the crust is golden. Remove from oven and cool completely. Serve with ice cream.