Banana Foster Chia Pudding
A delicious vanilla chia pudding topped with healthy caramelized bananas!
Servings: 2 people
Ingredients
Vanilla Chia Pudding
- 1 1/2 cups coconut milk
- 4 tbsp chia seeds
- 1 tbsp maple syrup
- 1 tsp vanilla
Caramelized Bananas
- 1 banana (ripe) sliced
- 2 tbsp maple syrup
- 2 tbsp coconut oil or butter
- 1/4 tsp salt
Instructions
For the chia pudding
- In a bowl, whisk together all ingredients. Set in the fridge and allow to set for 4 hours, or overnight.
For the caramelized bananas
- In a medium pan, add coconut oil and heat on medium-high heat.
- Add maple syrup, sliced bananas and salt. Cook about 2-3 minutes, allowing the bananas to brown and the maple syrup to reduce. Once the bananas have caramelized on one side, flip over and caramelize the other side (this side will cook much faster, about 30 seconds).
To build
- Portion chia pudding into bowls. Top with caramelized bananas and any other toppings (toasted hazelnuts or coconut chips). Enjoy!