Za'atar Bacon Brussels Sprouts
Looking for a holiday side dish that is delicious and healthy? This is sure to be a hit! Warm brussels sprouts in bacon topped with fresh pomegranate!
Prep Time10 mins
Cook Time15 mins
Servings: 4
- 6 pieces Bacon chopped
- 1 lb Brussels Sprouts shredded
- 1 tsp Za'atar Spice Mix
- 1 tsp Salt
- 1/4 cup pomegranate arils
In a large pan, sautee bacon on medium heat and cook until fat has rendered and bacon is golden. Remove bacon and set aside. Pour all but 2 tbsp bacon fat out of the pan, and reserve for later use.
Add shredded brussels sprouts into pan and toss in bacon fat. (If you need more fat, simply take more from the bacon fat you reserved.) Add in za'atar and salt. Sautee until brussels sprouts are tender, about 7 minutes.
Add the cooked bacon back in, heat to warm, and remove from heat.
Top with pomegranate arils and serve warm.