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Roasted Grapefruit + Ginger Berry Yogurt

Prep Time10 mins
Cook Time10 mins
Servings: 2

Ingredients

Roasted Grapefruit:

  • 1 grapefruit peeled and sliced, and cut in half
  • 1 tsp coconut sugar
  • 1/2 tsp cinnamon

Berry Compote:

  • 1 cup frozen mixed berries
  • 1 tbsp honey
  • 1/2 tsp ginger

To assemble:

  • 1 cup greek (or coconut) yogurt
  • 1 tbsp honey optional
  • 1/2 cup granola

Instructions

  • Preheat oven to broil. Line a baking sheet with parchment paper.
  • Place grapefruit slices onto baking sheet. Sprinkle with coconut sugar and cinnamon. Broil for 5-7 minutes, until golden. Remove from heat.
  • Meanwhile, add frozen berries, honey and ginger into a small pot. Bring to a boil and simmer for 5-10 minutes, until berries have softened.
  • To assemble, divide yogurt into two small bowls. Top with grapefruit, berry compote, granola and a drizzle of honey (optional). Serve immediately.