Chai Spiced Lion's Mane Coffee
Ingredients
- 2 cups water boiling
- 4 tbsp dark roast coffee ground
- 1 packet Four Sigmatic Lion's Mane Mushroom Elixir Mix
- 1/2 tsp cinnamon
- 1/4 tsp ginger
- 1/4 tsp cardamom
- 1/4 tsp cloves
- 1 tsp coconut oil (optional--see notes*)
Instructions
- In a french press add coffee, Lion's mane and spices.
- Top with boiling water, and allow to sit 5 minutes.
- Press coffee, and pour into 1 large mug (or 2 smaller ones!). Top with cinnamon and star anise.
Notes
*If you'd like to add a little froth to your drink, after pressing the coffee, pour into a blender with 1 tsp coconut oil and blend on high for 30 seconds! You can also add a little almond milk or non-dairy milk to the mixture if you'd like it to be creamy,