Paleo Vegan Caramel Sauce
Ingredients
- 13.5 oz can coconut milk
- 1/2 cup coconut sugar
- 1/2 tsp salt
- 1 tsp coconut oil
- 1 tsp vanilla
Instructions
- In a medium pot, bring coconut milk, sugar and salt to a boil.
- Reduce heat and simmer for 30-40 minutes, stirring occasionally, until sauce reduces and coats the back of a spoon.
- Stir in coconut oil and vanilla and remove from heat.