Golden Chai Chia Pudding with Cardamom Pear Compote - Nourished With Tish

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Notes

–+ servings

Golden Chai Chia Pudding with Cardamom Pear Compote

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Course: Breakfast

Keyword: chia pudding, paleo, pears, turmeric, vegan

Servings:

Ingredients

For the Chia Pudding:

1 can coconut milk
1 tbsp maple syrup
1 1/2 tsp turmeric
3/4 tsp cinnamon
1/2 tsp cardamom
1/2 tsp ginger
4 tbsp chia seeds

For the pear compote:

2 Bartlett pears peeled and diced
1/2 cup water
3 tbsp maple syrup
1/2 tsp cardamom
1/2 tsp ginger

Instructions

For the chia pudding:

Whisk together the coconut milk, maple syrup and spices. Add in the chia seeds and chill for at least 2 hours, until thickened, stirring occasionally.

For the compote:

Combine all ingredients in a saucepan and bring to a boil. Simmer for 15-20 minutes, until pears have softened and most of the liquid has absorbed.

Notes

I like to stir my chia pudding every 20 minutes for the first hour to prevent in from becoming a stick glob at the bottom.