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Antioxidant Cherry Berry Granola + Yogurt Parfait {paleo + vegan}

Cook Time25 mins
Course: Breakfast
Keyword: breakfast, granola, paleo, parfait, vegan, yogurt
Servings: 4

Ingredients

Paleo Antioxidant Granola

  • 1 1/2 cup pecans chopped
  • 3/4 cup walnuts chopped
  • 1/3 cup pumpkin seeds
  • 1/3 cup maple syrup
  • 1/4 cup coconut oil
  • 1 tsp sea salt
  • 1/2 cup dried blueberries
  • 1/2 cup dried cherries
  • 1/2 cup dried cranberries
  • 1/3 cup hemp seeds

Chia Cherry Berry Compote

  • 2 cups mixed berries (cherries, blackberries, raspberries) frozen
  • 1/4 cup water
  • 3 tbsp maple syrup
  • 1 tbsp chia seeds
  • 2 cups coconut yogurt

Instructions

For the granola

  • Preheat oven to 300F and line a baking sheet with parchment.
  • In a large bowl, combine pecans, walnuts and pumpkin seeds.
  • In a small saucepan, melt together maple syrup, coconut oil and sea salt. Pour mixture over mixed nuts and stir to thoroughly combine. 
  • Spread granola mix onto parchment-lined baking sheet, and bake at 300F for 25-35 minutes, or until golden. 
  • Toss granola with dried fruit and hemp seeds. Store in airtight container for up to three weeks. 

For the compote:

  • In a small saucepan, combine mixed berries, maple syrup and water. Simmer for 15-20 minutes, or until the fruit has begun to break down.
  • Stir in the chia seeds and set aside to thicken. Keep in the fridge for 4-5 days. 

For the parfait:

  • To build the parfaits, layer a glass with coconut yogurt, compote and granola, and repeat until filled to the top.