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Oven Baked Rutabaga Fries

A healthy twist on french fries!
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Servings: 2

Ingredients

  • 1 rutabaga
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1/4 tsp cayenne
  • salt + pepper to taste

Instructions

  • Preheat oven to 400F. Line a baking sheet with parchment paper. 
  • Peel rutabaga and cut into french fry shaped spears.
  • Spread rutabaga fries evenly onto parchment paper. Drizzle with olive oil and sprinkle with paprika, cayenne, salt and pepper. Bake for 40 minutes, or until cooked through and crispy.
  • Serve with a side of sriracha mayo and garnish with chopped parsley.