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Grain-Free Strawberry Rhubarb Crisp (paleo + vegan)
Hands down the best Strawberry Rhubarb Crisp--and it's gluten and grain-free, paleo + vegan!
Prep Time
10
mins
Cook Time
45
mins
Total Time
55
mins
Course:
Breakfast, Dessert
Keyword:
crisp, dairy-free, gluten-free, grain-free, paleo, refined sugar free, strawberry rhubarb, vegan
Servings:
4
people
Ingredients
For the filling:
3
cups
strawberries
diced
2
cups
rhubarb
diced
1/4
cup
maple syrup
2
tbsp
tapioca starch
1
tbsp
lemon juice
1/4
tsp
salt
For the topping:
3/4
cup
almond flour
3/4
cup
pecans
chopped
3
tbsp
coconut oil
3
tbsp
maple syrup
1
tsp
cinnamon
1/4
tsp
salt
Instructions
Preheat oven to 350F.
In a large bowl, mix together all filling ingredients until evenly coated. Pour into 8x8inch baking dish.
In a medium bowl, stir together all topping ingredients until well combined. Crumble onto the filling evenly.
Bake for 45 minutes, or until the filling is bubbling and the topping is crisp and golden.