Anti-Inflammatory Turmeric Ginger Energy Balls {vegan, paleo, keto} | The Nourished Mind
Ingredients
- 1/2 cup unsweetened shredded coconut + more for rolling
- 1/4 cup cashew butter
- 1/4 cup hemp seeds
- juice of 1/2 lemon
- zest of 1/2 lemon
- 2 tbsp raw unpasteurized honey (or 1/2 tsp stevia drops)
- 2 tsp turmeric
- 1 tsp ginger
Instructions
- Place all ingredients into a food processor and blend until smooth, about 2-3 minutes.
- Using a tablespoon ice cream scoop, scoop small balls, and roll into a ball with your palms (I recommend wearing gloves to avoid yellow hands!).
- Roll balls into shredded coconut until well coated.
Notes
Store in an air-tight container in the fridge for up to a week!