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5 from 1 vote

Rose, Cardamom + Raspberry Chia Pudding

Prep Time10 mins
Servings: 2
Author: Tisha Riman | The Nourished Mind

Ingredients

  • 1 can Coconut milk
  • ½ cup Raspberries
  • ¼ cup Maple syrup
  • 1 tsp Vanilla
  • ½ tsp Rose water
  • ¼ tsp Cardamom
  • ½ cup Chia seeds
  • Toppings: raspberries pistachios and rose petals (optional)

Instructions

  • 1. Place all ingredients, except chia seeds, in a blender and blend until smooth, about 45 seconds.
  • 2. Pour mixture into a large bowl. Whisk in chia seeds.
  • 3. Cover and place in fridge until chia seeds absorb, either one hour or overnight.
  • 4. Pour into two bowls and top with whatever toppings you'd like--I used raspberries, chopped pistachios and rose petals!

Notes

This will keep in the fridge for 4 days.