Preheat oven to 400F. Grease cast iron skillet.
In a large bowl whisk together almond meal, corn meal, baking powder, baking soda, and salt.
In a medium bowl, combine egg, butter, yogurt and honey.
Pour wet mixture into dry and mix to combine. Stir in peach slices and chopped jalapeno.
Pour entire mix into prepared skillet and spread evenly. Bake at 400F for 20 minutes or until golden.