Coconut Fudge Bliss Balls
Ingredients
- 2 cups pitted medjool dates
- 1/2 cup raw sesame seeds
- 1/4 cup raw cacao powder
- 1.5 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- shredded coconut for dusting
Instructions
- 1. Blend all ingredients except the coconut in a food processor until it forms a paste.
- 2. Roll the paste into small balls.
- 3. Gently roll the balls into the shredded coconut until evenly coated.
- 4. Place balls in the fridge to keep firm.
- 5. Enjoy whenever a sugar craving hits, for up to a week!
Notes
Adapted from My Darling Lemon Thyme