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Glowing Antioxidant Salad

Author: Tisha Riman

Ingredients

  • SALAD
  • 1/2 red cabbage
  • 3 medium carrots peeled
  • 2 cups broccoli florets approx. 1/2 bunch broccoli
  • 1/2 bunch parsley
  • 1/3 cup dried cranberries
  • 1/4 cup pumpkin seeds
  • 1/2 cup blueberries
  • 2 tbsp hemp seeds
  • DRESSING
  • 1/4 cup lemon juice 1 large lemon
  • 1 tbsp dijon
  • 1 tbsp honey
  • 1/4 cup olive oil
  • 1 clove garlic minced
  • 1 inch piece of ginger minced
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instructions

  • In a food processor, shred cabbage, carrots, broccoli and parsley.
  • Toss vegetables in a bowl with remaining salad ingredients.
  • Whisk together dressing ingredients and drizzle over salad. Mix well.
  • Enjoy!

Notes

The salad will keep for about 4 days. If using for meals for the week, keep the salad dressing and blueberries separate and mix with the salad before serving.
Adapted from Dani Spies