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High Protein Biscoff Overnight Oats

Creamy, protein-packed overnight oats swirled with Biscoff spread and topped with crushed cookies for a deliciously satisfying breakfast.
Prep Time5 mins
Total Time8 hrs
Course: Breakfast
Keyword: Biscoff, high protein, overnight oats
Servings: 2 people
Calories: 478kcal

Ingredients

  • 1 cup Rolled Oats
  • 1 tbsp Chia Seeds
  • 1 scoop Vanilla Whey Protein Powder
  • 1 cup 2% High Protein Milk
  • 1 tbsp Biscoff Spread melted
  • 1 each Lotus Biscoff Cookie crushed

For The Topping

  • 2 tbsp Biscoff Spread melted
  • 1 each Lotus Biscoff Cookie crushed

Instructions

  • In a bowl, combine oats, chia seeds, protein powder, high protein milk, melted Biscoff spread, and crushed cookie. Stir until well mixed.
  • Divide into individual containers or jars. Refrigerate for at least 30 minutes to set.
  • Top with melted Biscoff spread and crumbled cookies. Set in the fridge overnight to set.

Notes

Prefer it warm? Microwave in 30-second intervals until heated through.

Nutrition

Calories: 478kcal | Carbohydrates: 54g | Protein: 23g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 37mg | Sodium: 154mg | Potassium: 373mg | Fiber: 6g | Sugar: 15g