Hot Honey Salmon Bites Tacos with Mango Salsa
Servings: 6 people
Calories: 354kcal
Ingredients
- 1 lb Salmon cut into 1" chunks
- 1/2 tsp Olive Oil
- 1 tsp Salt
- 1/2 tsp Garlic Powder
- 1/2 tsp Paprika
Hot Honey Glaze
- 2 tbsp Honey
- 2 tbsp Sriracha
Mango Salsa
- 2 each Mango peeled and diced
- 1/2 each Cucumber diced
- 1 each Jalapeno Pepper seeded and minced
- 1/4 cup Cilanto finely chopped
- 3 tbsp Lime Juice
- Salt and Pepper to taste
For The Tacos
- 12 Corn Tortillas heated
- Guacamole store-bought or homemade
- Feta crumbled
- Cilantro finely chopped
Instructions
Prepare The Salmon Bites
- In a medium bowl, toss the salmon chunks with olive oil, salt, garlic powder, and paprika until evenly coated. Place the seasoned salmon in the air fryer basket and cook at 400°F for 6 minutes.
Make the Hot Honey Glaze
- While the salmon cooks, whisk together the honey and sriracha in a small bowl. After the 6 minutes, remove the salmon and toss it gently in the glaze until well-coated. Return the glazed salmon to the air fryer and cook for an additional 3 minutes, or until slightly caramelized and cooked through.
Prepare the Mango Salsa
- Combine the diced mango, cucumber, jalapeño, cilantro, and lime juice in a bowl. Season with salt and pepper to taste. Mix well and set aside.
Warm the Tortillas
- Heat a dry skillet over medium heat. Warm each corn tortilla for 20–30 seconds per side until soft and pliable. Wrap in a clean towel to keep warm while you assemble the tacos.
Assemble the Tacos
- Spread a spoonful of mashed avocado or guacamole onto each tortilla. Top with hot honey salmon bites, a generous spoonful of mango salsa, crumbled feta and cilantro. Serve immediately and enjoy!
Notes
Tips:
- No guacamole? No problem. Mash a ripe avocado with a squeeze of lime and a pinch of salt for a quick swap.
- For extra heat, leave the seeds in the jalapeño or drizzle extra sriracha on top.
- Store all components separately in air-tight containers in the fridge. Salmon will keep for up to 3 days.
Nutrition
Serving: 2Tacos | Calories: 354kcal | Carbohydrates: 45g | Protein: 20g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 17mg | Sodium: 902mg | Potassium: 337mg | Fiber: 7g | Sugar: 19g