Pb & J Chia Pudding
Try this classic flavour combo in a delicious and high-protein breakfast chia pudding!
Servings: 2 people
Ingredients
Chia Pudding
- 2/3 cup Greek Yogurt
- 3/4 cup Milk
- 1/4 cup Chia Seeds
- 1 tbsp Maple Syrup
- 2 tbsp Peanut Butter
Strawberry Compote
- 1 cup Frozen Strawberries
- 1 tbsp Chia Seeds
- 2 tsp Maple Syrup
Instructions
- In a bowl, whisk together yogurt, milk, chia seeds and maple syrup. Cover and place in the fridge overnight to set.
- To make the strawberry compote: add strawberries, chia seeds and maple syrup to pot. Bring to boil and simmer for 15 minutes until the berries have broken down and mixture begins to thicken. Cool completely.
- To assemble: portion chia pudding into two bowls. Top with berry compote and peanut butter. Enjoy!
Notes
You can use store-bought jam or fresh berries in place of making the compote!