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Peach Jalapeno Cornbread

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 8
Author: Tisha Riman | The Nourished Mind

Ingredients

  • 2 cups almond meal
  • 1/4 cup fine corn meal
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 egg whisked
  • 4 tbsp butter melted
  • 1 cup greek yogurt
  • 4 tbsp honey
  • 1 peach thinly sliced
  • 1/2 jalapeno pepper chopped

Instructions

  • Preheat oven to 400F. Grease cast iron skillet.
  • In a large bowl whisk together almond meal, corn meal, baking powder, baking soda, and salt.
  • In a medium bowl, combine egg, butter, yogurt and honey.
  • Pour wet mixture into dry and mix to combine. Stir in peach slices and chopped jalapeno.
  • Pour entire mix into prepared skillet and spread evenly. Bake at 400F for 20 minutes or until golden.